Dinner

I got this idea out of a Rachel Ray magazine but tweaked it for my own liking as always and made it easier. I love her recipes and even though she has some 30 minute ones they also have 30 ingredients and not stuff you keep around alot. So here it is. I call it Bruschetta Open Sandwich. Mostly because it reminds me of the bruschetta tomato bread they use and may still have at Bahama Breeze. I just turn it from appetizer into meal.

I took cheesy bakery bread, kind of like what you get at Subway, added Swiss cheese, steak (just barley sear fajita strips in skillet first), tomatoes, and basil. Cook in oven until cheese is fully melted. UMMM!!!!! YUMMY!!! Hint: I cook the fajita strips in Port Wine and they are still a little under cooked when I put them on the bread b/c you don't want them to get too done in the oven. Also drizzle some olive oil on your bread before adding on toppings.

There are so many variations of this that you can make. I also made it with Feta and Goat cheese. I'm sure it would taste good with chicken and shrimp too. Always keep the tomatoes and basil though.